(Please note this is a sample and may not show dishes on our current menu)
British cured meats - 13
Sourdough, sour butter - 3
Duck sausage roll, brown sauce - 4
Asparagus, goats cheese mousse, spring herbs, nettle sauce - 6
Wild garlic velouté- 6
Pig head pressing, rhubarb jam, pork fat brioche - 5
Cured & torched mackerel, magnolia flower dressing, raw garden rhubarb - 7
Lamb, anchovy, hasselback jersey royal, “Shephards pie”, wild garlic - 19
Chinese takeaway wood pigeon, hoi sin, leek, offal spring roll, hot and sour broth - 18
British seafood hotpot - 14
Nettle farfalle, allotment peas, broad beans - 10
Cherry blossom iced parfait, pickled fruit - 6
Griddled banana bread - 6
Smoked chocolate torte, coffee waste chantilly - 6
Our menus focus on cooking that uses the very best quality of seasonal and sustainable ingredients, locally sourced when possible. We are constantly changing our menu to reflect what is in season at the time.
At Arthur's we want to make dining out fun again, so expect friendly and welcoming staff, good food and a comfortable and relaxed atmosphere.
Please note that we are happy to cater for food intolerances and allergies provided they are mentioned at the time of booking and at least 48 hours prior to the booking.